impy imp
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
13-F Stout, Russian Imperial Stout
Min OG:
|
1.075
|
Max OG:
|
1.114
|
|
Min IBU:
|
50
|
Max IBU:
|
100
|
|
Min Clr:
|
30
|
Max Clr:
|
48
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
Total Grain (Lbs):
|
20.25
|
|
|
Anticipated OG:
|
1.106
|
Plato:
|
25.09
|
Anticipated SRM:
|
43.1
|
|
|
Anticipated IBU:
|
116.9
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
6.45
|
Gal
|
|
Pre-Boil Gravity:
|
1.082
|
SG
|
19.84 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
9.9
|
2.00 lbs.
|
Maple Syrup
|
Generic
|
1.031
|
35
|
59.3
|
12.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
9.9
|
2.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
9.9
|
2.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
4.9
|
1.00 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
4.9
|
1.00 lbs.
|
Crystal 90L
|
America
|
1.033
|
90
|
1.2
|
0.25 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
38.1
|
90 min
|
0.50 oz.
|
Perle
|
Whole
|
8.25
|
15.9
|
90 min
|
1.00 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
34.6
|
60 min
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
15.9
|
60 min
|
1.00 oz.
|
Fuggle
|
Pellet
|
4.75
|
9.3
|
30 min
|
0.50 oz.
|
Fuggle
|
Pellet
|
4.75
|
1.8
|
10 min
|
0.50 oz.
|
Fuggle
|
Whole
|
4.75
|
1.4
|
5 min
|
Profile:
|
|
Profile known for:
|
|
Calcium(Ca):
|
0.0 ppm
|
Magnesium(Mg):
|
0.0 ppm
|
Sodium(Na):
|
0.0 ppm
|
Sulfate(SO4):
|
0.0 ppm
|
Chloride(Cl):
|
0.0 ppm
|
biCarbonate(HCO3):
|
0.0 ppm
|
pH:
|
0.00
|
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
18.25
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
0
|
0 Min
|
Mash-out Rest:
|
0
|
0 Min
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |